Who we are
Since our establishment in 1986, Fruvemex, situated in Mexicali, Baja California, Mexico, has been passionately engaged in the scrupulous processing of an extensive range of fruits and vegetables. As a family-owned and operated enterprise, we have consistently upheld our commitment to delivering products of the utmost quality.
We offer a wide range of processing capabilities such as fire roasting, low moisture, IQF, puree, refrigeration, and storage. To ensure timely delivery of our products, we operate our own processing facility and shipping operation, particularly to the Arizona, California, and Nevada markets.
Fruvemex has established itself as a highly respected producer of refrigerated and frozen fruit and vegetable products, catering to markets in the USA, Canada, Latin America, and other global regions.
With over 37 years of experience, we can confidently ensure the highest quality fruits and vegetables, consistently exceeding your expectations through our meticulous processes and unwavering commitment to excellence.
Provide the highest quality products to satisfy all families and clients. We care about our consumers in the same way we care about our quality.
We’ll keep our premium quality on everything we do. Our people, our community, and our families deserve a better future.
We strive to always uphold our main values: respect, responsibility, loyalty, integrity and teamwork
Fruvemex was founded in 1986 with a vision of producing high-quality frozen fruit and vegetables harvested from various agricultural regions.
As an experienced processor, Fruvemex offers an extensive range of value-added dried and frozen fruit and vegetable products for industrial food processors, manufacturers, distributors, and foodservice operators. We are committed to providing our dried and frozen products with the best quality, flavor, texture, and nutritional value.