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Strawberries are a juicy and sweet fruit that are enjoyed around the world. They are an excellent source of vitamin C, fiber, and antioxidants, making them a healthy addition to any diet. Strawberries can be enjoyed fresh, frozen, or in a variety of dishes, including salads, smoothies, jams, and desserts. When selecting strawberries, look for ones that are bright red and firm, with a sweet aroma. Avoid strawberries that are bruised or moldy. To prepare strawberries, simply rinse them under cool water and remove the green stem at the top. Strawberries can be sliced, chopped, or left whole, depending on how you plan to use them. Enjoy the juicy sweetness of strawberries on their own as a snack, or add them to your favorite recipes for a burst of flavor and nutrition.

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