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Tomatillos are a small, green fruit that are closely related to tomatoes. They are typically covered in a papery husk that needs to be removed before eating. Tomatillos have a tart, citrusy flavor that is often used in Mexican cuisine. They are a good source of vitamins C and K, as well as fiber. Tomatillos can be eaten raw or cooked, and are often used to make salsa verde, a popular condiment in Mexican cooking. They are easy to grow in a home garden, and are typically in season from late summer through fall. When selecting tomatillos, look for specimens that are firm, with a tight-fitting husk that is dry and light brown.