Yellow Bell Pepper

Yellow bell peppers are a type of sweet pepper that is popular for its bright color and mild flavor. They are a good source of vitamins A and C, as well as potassium and fiber. Yellow bell peppers can be eaten raw or cooked, and are commonly used in salads, stir-fries, fajitas, and other dishes. They are easy to grow in a home garden and are typically in season from late summer to early fall. When selecting yellow bell peppers, look for specimens that are firm, heavy for their size, and free from blemishes or soft spots. Store them in the refrigerator in a plastic bag for up to a week. To prepare yellow bell peppers, rinse them under cold water and cut off the stem and core. Slice or chop them as desired, and enjoy their sweet, crunchy flavor in a variety of dishes.